Lunch Buffet Menu
$30.00 PER PERSON
Buffet of Two Salads, Two Entrees, Two Sides, Two Vegetables, and Two Desserts
MENU SELECTIONS
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SALADS
(Select Two)
Field Greens with Cherry Tomatoes, Cucumber, Red Onion, Goat Cheese, and Balsamic Vinaigrette
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Caesar Salad with Brioche Croutons, Cracked Black Pepper, and Shaved Parmesan
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Field Greens with Strawberries, Feta Cheese, and Berry Vinaigrette
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Arugula with Cherry Tomatoes, Shaved Parmesan, Olives, and Sherry Vinaigrette
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ENTREES
(Select Two)
Talapia Piccata
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Eggplant Parmesan
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Maple Glazed Porkloin
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Braised Beef Tips
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STARCH
(Select Two)
Rice Pilaf
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Herb and Garlic Roasted Red Skin Potatoes
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Four Cheese Macaroni with Bacon Gratin
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Dirty Rice
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Roasted Garlic Mashed Potatoes
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VEGETABLES
(Select Two)
Roasted Zucchini, Cherry Tomatoes, and Kalamata Olives
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Green Beans
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Honey Glazed Baby Carrots
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Asparagus and Roasted Cauliflower
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Corn Hash
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Broccoli Polonaise
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DESSERT
(Select Two)
Dried Cherry and Walnut Brownies
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Assortd Cookies
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Creme Brulee Pie
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Coffee Cake with Bourbon Glaze