Dinner Buffet Menu
$40.00 PER PERSON
Buffet of Two Salads, Two Entrees, Two Sides, Two Vegetables, and Two Desserts
MENU SELECTIONS
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SALADS
(Select Two)
Field Greens with Cherry Tomatoes, Cucumber, Red Onion, Goat Cheese, and Balsamic Vinaigrette
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Caesar Salad with Brioche Croutons, Cracked Black Pepper, and Shaved Parmesan
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Field Greens with Strawberries, Feta Cheese, and Berry Vinaigrette
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Arugula with Cherry Tomatoes, Shaved Parmesan, Olives, and Sherry Vinaigrette
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ENTREE
(Select Two)
Honey and Rosemary Glazed Porkloin
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Seared Salmon with Shallot Cream Sauce
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Herb Roasted Beef with Red Wine Demi
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Cauliflower Steak and Tomato Relish
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STARCH
(Select Two)
Roasted Garlic Mashed Potatoes
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Herb and Garlic Risotto Cakes
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Vermont White Cheddar Baked Potatoes
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Roasted Fingerling Potatoes
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Rice Pilaf
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Roasted Tomato Polenta Cakes
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VEGETABLES
(Select Two)
Haricot Verts Amondine
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Asparagus
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Honey Glazed Baby Carrots
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Roasted Cauliflower
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Corn Hash
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Roasted Brussel Sprout with Bacon
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DESSERT
(Select Two)
White Chocolate and Rum Bread Pudding with Vanilla Anglaise
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Lemon Tart with Macerated Berries
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French Toaste Creme Brulee
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Black Forrest Cake with Chambord Cherries and White Chocolate Ganache