Experience the Difference at the Top of the Town
Cuisine
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Hors Dóeuvres
Creamy Chicken Pot Pie Chowder with Pastry Garnish
Forbidden Rice Crusted Tuna with Wasabi Foam, Pickled Ginger Vinaigrette and Three Sixty Garden Micro Greens
Savory Donuts filled with Maple Leaf Farms Duck served with Pomegranate Jelly
Creamy Chicken Pot Pie Chowder with Pastry Garnish
Starters
Refreshing Blueberry and Elder Flower Soup with Cream Cheese and Three Sixty Garden Micro Greens
Tuna Nicoise with Herticot Vert Puree, Hard Boiled Egg, Nicoise Olives, and a Lemon Anchovy Vinaigrette
Refreshing Blueberry and Elder Flower Soup with Cream Cheese and Three Sixty Garden Micro Greens
Entree
Roasted Pork Loin with Roasted Sweet Potatoes, Baby Vegetables, and Apple Cherry Chutney
Roasted Pork Loin with Roasted Sweet Potatoes, Baby Vegetables, and Apple Cherry Chutney
Korean BBQ Beef Tenderloin with Whipped Potatoes, Kimchee, Pineapple Sesame Gastrique
Roasted Pork Loin with Roasted Sweet Potatoes, Baby Vegetables, and Apple Cherry Chutney
Dessert
Caramel Cheesecake with Fresh Banana and Traditional Vanilla Cookies
Michigan's finest Bing Cherries dipped in Creamy White Chocolate
Salted Caramel Ice Cream made to order with Liquid Nitrogen
Caramel Cheesecake with Fresh Banana and Traditional Vanilla Cookies
Specialty
Performance Stations
Duck Fat Fries with Raspberry Stone Ground Mustard and Shock Top Raspberry Wheat Pairing
Beet Chips with Creamy Goat Cheese and Three Sixty Garden Micro Greens displayed on Rustic Styled Food Station
Chicken Drums with Ancho Paprika Gastrique and Blue Cheese Powder
Duck Fat Fries with Raspberry Stone Ground Mustard and Shock Top Raspberry Wheat Pairing